Our Menu
Seasonal Japanese Dining
Chef's Selection
Seasonal
Omakase Tasting Menu
Sushi & Sashimi
Salmon Nigiri (2pc)
Norwegian salmon, hand-pressed sushi rice
£6.50
Tuna Nigiri (2pc)
Bluefin tuna, wasabi, soy glaze
£7.00
Yellowtail Sashimi (5pc)
Hamachi, ponzu, chive
£12.50
Salmon & Avocado Roll
Classic maki, sesame, nori
£8.00
Dragon Roll
Prawn tempura, eel, avocado, unagi sauce
£14.50
Chirashi Bowl
Chef's selection of sashimi over seasoned rice
£18.00
Robata Grill
Wagyu Beef Skewers (2pc)
A5 wagyu, tare glaze, shichimi
£16.00
Chicken Thigh Yakitori (3pc)
Charcoal-grilled, tare or shio
£9.50
Grilled Aubergine
Miso glaze, sesame, spring onion
£7.50
King Prawn Skewers (2pc)
Garlic butter, yuzu kosho
£13.00
Pork Belly Skewers (3pc)
Charred, sweet soy tare
£10.50
Omakase Course
Chef's Omakase (7 courses)
Seasonal chef's choice tasting menu, market fresh
£68.00
Sushi Omakase (10 pieces)
Chef's selection of nigiri, served one at a time
£45.00
Vegetarian Omakase (6 courses)
Seasonal vegetable-forward tasting menu
£52.00
Bento Lunch
Chicken Katsu Bento
Panko chicken, rice, miso soup, side salad, pickles
£14.50
Salmon Teriyaki Bento
Grilled salmon, rice, miso soup, side salad, pickles
£15.50
Vegetable Tempura Bento
Seasonal vegetables, rice, miso soup, pickles
£13.00
Sake & Cocktails
Junmai Daiginjo (glass)
Dry, floral, served chilled
£9.00
Nigori Sake (glass)
Unfiltered, creamy, lightly sweet
£8.00
Yuzu Sour
Shochu, yuzu, soda
£10.50
IKI Old Fashioned
Japanese whisky, miso caramel, bitters
£12.00
Matcha Espresso Martini
Vodka, matcha, espresso
£11.50
Desserts
Matcha Tiramisu
Matcha sponge, mascarpone, cocoa
£8.00
Black Sesame Ice Cream
House-made, roasted sesame
£6.50
Yuzu Cheesecake
Baked, yuzu curd, shortbread crumb
£7.50
Allergen information is available on request. A discretionary 12.5% service charge is added to all bills.
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